Made from quality selected and prepared meats, durable traditionally dried meat products are a perfect combination of impeccable taste, smell and QUALITY.

The process of preparation, salting and massage of meat and the excellent balance of temperature, draft, moisture and smoke capture that distinctive aroma of well-known and consumed Prosciutto.

Production capacity of IMP “SOLETA” is equipped with modern technology, fully adapted to the traditional mode of production, at the same time satisfying the European standards of production and quality products.
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